May-Foods is one of the largest Russian manufacturers of packaged food products and is second in the Russian tea market in terms of sales turnover. May-Foods owns the following tea and coffee brands: Maysky, Richard, Curtis, Lisma and Coffesso.
May-Foods has a powerful distribution system that encompasses all Russian regions. Through an extensive network of branches and representative offices, May-Foods exports its products to 21 countries worldwide.
Among the company's trade partners are leading transnational retail chains and restaurant chains.
May-Foods Modern Manufacturing Center, along with the industrial warehouse facility opened in 2013, is located in the town of Fryazino, near Moscow. From here ready products are distributed through eight of MAY's logistics centers in key regions of Russia.
May-Foods quality management system was certified in 2004.
In 2013, the British Standards Institution (BSI) once again confirmed May-Foods' high level of management and our quality management system's full compliance with the international standard ISO 9001:2008. In 2013, May-Foods became the first Russian company awarded BSI's certificate for our food safety management system's compliance with the GFSI recognized scheme FSSC 2200:2010.
We are actively developing our business and creating new products based on thorough market research and consumer opinion surveys.
May-Foods established its own manufacturing center in 1998 in Fryazino, near Moscow. Cooperation with leading Western experts allowed May-Foods to implement cutting-edge technological solutions using world leaders in the food industry as our example.
Compliance with global quality standards has always been the top priority in the development of the manufacturing center. In 2004, May-Foods became an industry pioneer among Russian enterprises by passing the quality management system test for compliance with ISO 9001:2000, conducted by the German auditing firm TUV SUD.
In 2008, TUV SUD again confirmed our quality management system complied with ISO 9001:2008.
In 2010, the food safety management system was successfully certified by the British Standards Institution (BSI) for compliance with ISO 22000:2005.
May-Foods is fitted with modern equipment produced by world-renowned manufacturers - Teepack, IMA, Brandman-lake, Tsubakimoto - and is capable of producing up to 50,000 tons of products per year. The total area of the manufacturing facility is over 5 hectares and employs over 1,000 workers.
In spring 2012, May-Foods' manufacturing center received the highest rating from BSI as a result of a corporate quality management and food safety system audit. Compliance with ISO 9001:2008 and ISO 22000:2005 was verified. This became the latest proof of the corporate management system's perfect quality.